PUFA Protect

Pure non-GMO Sunflower derived Vitamin E in a base of MCT Oil with mixed tocopherols

The primary way that polyunsaturated fats (PUFAs) break down healthy tissue is by depleting them of Vitamin E.

BENEFITS of Vitamin E:

• Supports tissue oxygenation*
• Reduces oxidation of lipid membranes by PUFAs*
• Protects against lipid peroxidation*
• Increases conversion of linoleic acid (PUFA) into saturated fat*
• Protects skin loaded with PUFAs from ultraviolet sun damage*
• Improves circulation*
• Improves mitochondrial respiration*
• Protects from free radical damage*
• Opposes all negative effects of estrogen*
• Decreases vitamin A burn rate*
• Decreases progesterone burn rate*
• Protects against calcification and iron overload*

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